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Mexican street snack made from a large, fried, crunchy, flat flour-based disc that is topped with a variety of ingredients like sour cream or mayonnaise, lettuce, tomato, avocado, pickled pork skin, cotija cheese, and hot sauce
Sweet, ripe mango with the savory, tangy, and often spicy Mexican condiment, chamoy.
Boiled corn kernels, often with broth and seasonings, served in a cup and topped with mayonnaise, cheese, chili powder, and lime
It's a cob of boiled corn on a stick, slathered with mayonnaise and a generous mix of toppings like crumbled cotija cheese, chili powder, and a squeeze of lime juice.
4 Inches soft corn tortilla, topped with cilantro and onions. Lime, radish and sauce at the side
Is a type of Mexican sandwich served on a specific roll, like a bolillo or telera. It is filled with a variety of ingredients, which can include meat (such as pork, chicken, or ham), refried beans, mayonnaise cheese, avocado, lettuce and tomato.
(3 For Order) Sopes are a traditional Mexican street food. They are made from a thick corn masa dough that is cooked and then has its edges pinched to create a border. After being lightly fried, these corn cakes are topped with a variety of ingredients. Common toppings include refried beans, shredded meats (like chicken or pork), cheese, lettuce, crema, and salsa.
(3 For Order) 6 Inches crispy, fried corn tortilla that is covered with various ingredients such as beans, meat, lettuce, tomato, avocado, cheese and sour cream. Sauces at the side
Is a traditional and refreshing beverage made it with rice and creamy, milky texture and a sweet, cinnamon-spiced flavor
It is made from the pulp of the tamarind fruit, which gives it a unique sweet, tangy, and slightly tart flavor, and is typically prepared with sugar, water, and ice.
Fried plantains topped with a layer of strawberry fruit jam, and generously drizzled with sweetened condensed milk